Celebrate spring with Van Gogh Vodka’s holiday themed cocktail and cooking recipes.

May 2008: Cinco de Mayo, May 5, 2008
Café de Mayo
2 oz. Van Gogh Double Espresso® Vodka
4 oz. Fresh Brewed Coffee
1 oz. Cinnamon Liqueur
1 oz. Chocolate Liqueur

Pineapple Vodkarita
1 1/2 oz. Van Gogh Pineapple Vodka
1/2 oz. Triple Sec
1/2 oz. Pineapple Juice
1/2 oz. Sweet and Sour
Splash of Lime Juice

Mother’s Day, May 11, 2008

Mom’s Tropical Vacation
1 ounce Van Gogh Pineapple Vodka
1/2 ounce Van Gogh Coconut Vodka
1 ounce Pineapple Juice
Fill with Club Soda or Lemon-Lime Soda

Chocolate Dreamtini
2 ounces Van Gogh Dutch Chocolate Vodka
1/2 ounce Chocolate Liqueur
1/2 ounce Creme de Cacao
1/2 ounce Cream

Memorial Day, May 26, 2008

JELL-O Jiggler Shots
1 1/4 cup Van Gogh Vodka or your favorite Van Gogh Vodka flavor
1 large box JELL-O any flavor
2 unflavored gelatin packets
1 1/4 cups boiling water

Mix JELL-O and unflavored gelatin in bowl and stir in 1 1/4 cups of boiling water. Allow gelatin mixture to cool slightly, then add vodka. Pour into pan and refrigerate until solidified. Cut into jigglers with cookie cutter (dip the cookie cutter in warm water to allow for easy cutting). To remove the shapes, simply dip bottom of pan in warm water.

Totally Tantalizing Wings
2 ounces Van Gogh Vodka
1 tablespoon garlic powder
1 cup sugar
1 large bottle (15 ounces) soy sauce
1 cup orange juice
Chicken wings

Mix all ingredients together and marinate wings overnight. Bake chicken at 350 degrees for 1 hour or until completely cooked, turning at least once.